A Fresh Italian View Of The Classic Caprese SaladFew Italian dishes rely on simplicity as confidently as a Caprese salad. Ripe tomatoes, fresh mozzarella, basil, olive oil and seasoning create a combination…
Why Mediterranean Seafood Belongs at Taste of ItalySeafood carries the character of a place. The clean flavour of a simply grilled fish, the sweetness of a prawn, or the briny lift of a shellfish can reveal the…
The Story Behind Italy’s Most Beloved CheesesItalian cheese carries the character of the landscape where it is made. Alpine pastures, volcanic hills, coastal farms and sheep-grazing country all contribute…
Our new autumn menu: pumpkin, porcini and chestnutsAutumn arrives differently in Dubai than it does in Australia. There are no crisp Melbourne mornings or golden leaves gathering along Sydney’s streets, yet the…
Exploring The Wines Of Tuscany: Chianti And BrunelloTuscany is one of Italy’s most expressive wine regions, shaped by rolling hills, limestone slopes, warm days and cool nights. Its most recognised reds, Chianti…
Our gift voucher guide for a taste of ItalyA memorable present does not need to sit on a shelf. For someone who enjoys good food, a gift voucher can turn an ordinary day in Dubai into a relaxed Italian…
Italian Cooking Techniques For Perfect Al Dente PastaAl dente means “to the tooth”: pasta that is cooked through while retaining a gentle, definite resistance at its centre. It should feel firm rather than hard,…